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June 13, 2016

Perfect Homemade Iced Coffee

the best homemade iced coffee photo with pink peonies and to do list After countless tries at making my own iced coffee at home, I finally have a recipe that I LOVE!

Living in rural Saskatchewan, we stock up on beans at Starbucks whenever we are in the city.  We grind our beans fresh every morning and make a strong pot of coffee to start the day.  During the summer months, when we don’t drink a full pot, I keep a pitcher in our fridge where I pour our leftover daily coffee, so I always have cool fresh coffee on hand.  And we also have an ice cubed tray dedicated to freezing coffee cubes 😉

To make the perfect cup I start with a mason jar.  I fill it with 3-5 of my frozen coffee iced cubes.  Then I add my cold coffee, filling to 3/4ths of the way full.  Then I add unsweetened almond milk (we use Earth’s Own brand) almost to the top, a tiny bit of agave (I picked up from David’s Tea) and a splash of vanilla extract.  It’s that simple…give it a stir, throw in your favourite fun coloured straw and voila….a summer treat!

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